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Paella

Spanish Paella

Price above is for 2 people (minimum 2, you can add additional people)

takes 30 to 45 minutes) Made to Order in a Special Paella Pan. 

 

The Basics are Saffron Rice, Chicken, Chorizo, Bell Peppers and Sweet Peas. 

 

Paella Valenciana  Adds Mussels, Clams & Shrimp

The All Meat Paella  Adds Rib Eye Steak

The Seafood Paella  Mussels, Clams, Shrimp, and Calamari 

Vegetarian Paella  Skips the meat and has extra vegetables

including asparagus and eggplant

 

Gran Tapas

Greek Lemon Chicken

Quarter Chicken, Marinated in Lemon and White Wine, Roasted to fall off the Bone, served with potatoes cooked in the same pan, and oven toasted French bread 

Wine Braised Lamb  

Our signature 12 hour slow braised grass fed lamb shank, served with oven toasted French bread.

Eggplant Parmesan  

Our authentic eggplant Parmesan is from Basilio’s Sicilian family recipe. Thin slices of Eggplant, layered with our house made marinara and Parmesan cheese, baked to a golden brown. Served with oven toasted French Bread (vegetarian)

Italian Flatbread

Delicious Flat Bread Pizza in either cheese, Sicilian, pepperoni, or margherita.

Cioppino Napolitano 

This is our famous Southern Italian seafood stew comes with fresh fish mussels clams calamari and jumbo shrimp, Served with Toasted French Roll

Wild Caught Sea Bass  

Sicilian style cooked in tomato sauce, capers, onion and olives. Served with Toasted French roll 

Tapas Calientes 

Baguette & Sauces 

Our famous French baguette, fresh baked. Served along or with homemade dipping sauces

 

Papas Frittas 

Fried potato wedges served with your choice of sauce.

Aioli (creamy garlic)

Brava (spicy tomato)

Habanero (extra spicy)


 

Calamari Fritti 

Lightly battered, crispy tender squid

 

Fried Seafood Platter 

Calamari, shrimp, wild caught cod

 

Huevos De Toro 

Spanish style all beef meatballs in homemade tomato sauce, topped with Parmesan

 

Tender Greens 

Sauteed organic season greens, garlic, toasted almonds, white wine.

 

Grilled Asparagus 

Grilled tender asparagus spear drizzled in aioli sauce

Add Prosciutto $4

 

Europa Chicken  

Grilled chicken served with spicy harissa sauce

 

Gambas al Ajillo

Spicy shrimp, spicy garlic shrimp, white wine, olive oil

 

Champinones 

Garlic mushrooms, sauteed in garlic, butter, white wine

 

Tortilla Española 

Caramelized onion, egg, potatoes, made with EVOO and free range natural eggs

 

Pinchos Morunos 

Grilled rib-eye steak bites, marinated in Moroccan spices

 

Ratatouille 

Sauteed zucchini, yellow squash, bell peppers, eggplant

Burgundy Escargot 

Sauteed fennel, shallots, pancetta, feta

 

Wild Caught Cod  

Sauteed Bite size cuts of the delicate white fish

 

Italian Sausage with Peppers & Onions 

Pan sauteed Fresh Sausage with Fajitas style Red and Green Peppers and Onions , Served with a Toasted French Roll and Salad

 

Brussels & Bacon 

Steamed Brussels Pan Fried with Thick Cut Natural Bacon, Vegan Option Available

 

Bacon Wrapped Dates 

Devilishly good bacon wrapped dates, stuffed with goat cheese and baked until caramelized.

 

Pulpo a la Gallega 

Sauteed octopus, in extra virgin olive oil & paprika.

Tapas Frias

Marinated Artichoke Hearts  

House marinated with EVOO – Basilio’s family recipe

 

Marinated Olives  

House marinated with Basilio’s family recipe.

 

Marinated Red Peppers  

Roasted Red Bell Peppers with garlic and EVOO


 

Marinated Giant Beans 

Giant Greek White Beans, house marinated in EVOO and Special Fresh Herbs

 

Oven Roasted Beets 

Marinated with thinly sliced onions, fennel and capers.

 

Gazpacho

Refreshing Drink of blended tomatoes, cucumber, bell peppers and garlic.

 

Bruschetta 

Tomatoes, basil, parmesan, olive oil, sea salt, crostinis.

 

Tapas Frias Sampler 

Includes all of our marinated dishes, marinated olives, artichokes, beets, red peppers and Giant Beans! with Goat Cheese and Crostinis.

 

Bocadillo 

Spanish style Sandwich, w Manchego and Jamon Serrano

 

Artisan Cheese Board 

Soft Chevre Goat, Spanish Manchego, Amsterdam aged goat, and brie, Served with Marinated Olives and Dried Fig

 

Artisan Meats and Cheeses 

Hand selected and imported cured meats and cheeses.

 

Jamon Serrano and Manchego 

Our Perfectly Paired plate of Spanish Ham and Spanish Cheese

Pasta, Soups, & Salads 

Side Salad 

A smaller version of our Europa salad comes with organic greens, chopped tomato, and slivered almonds, with Balsamic vinaigrette on the side (vegan)

 

Europa Salad 

Organic greens, tomatoes, olives, almonds, with Balsamic Vinaigrette on the side (vegan)

 

Mediterranean Salad 

Fresh baby spinach, organic greens, tomato, goat cheese, roasted beets, toasted almonds, and balsamic vinaigrette.

 

Caesar Salad

Organic romaine, classic Caesar dressing, Parmesan, and crostinis.

 

Caprese Salad 

Ripe Tomatoes, Fresh Mozzarella, Fresh Basil, Extra Virgin Olive Oil, Served with Balsamic Reduction (for Balsamic Vinegar add to special instructions)  Add Imported Add imported Prosciutto for extra charge

 

Pasta Puttanesca Arrabiata 

Spaghetti tossed in marinara sauce, capers, black olives and spicy red pepper (vegan)

 

Creamy Tomato Pasta  

Rotini Pasta with our tomato sauce with cream and Parmesan cheese (vegetarian)

 

Fettuccine Alfredo

Fettuccine tossed in our homemade creamy Alfredo sauce (vegetarian)


Pasta Fagioli  

Our famous Bean & Pasta Soup that Mama used to make for me. Served with Parmesan Cheese and a little of our spicy Habanero sauce on the side, just a touch of each makes it oh so good! (vegan option or add chorizo)

 

Vegetable Bisque  

Roasted bell peppers, tomatoes, onion, garlic, cream (vegetarian)

Desserts 

Fresh Fruit Italian Ices 

 Fruit-flavored ice in four different flavors; Berry, Lemon, Orange, or Coconut.

 

Mango Cheesecake 

Mango flavored cheesecake, with a graham cracker crust and sweet strawberry sauce

 

Cheesecake 

 Classic rich and creamy, with graham cracker crust and strawberry sauce

 

Chocolate Mousse Cake 

Smooth and creamy chocolate cake

 

Tiramisu  

 A rich dessert made with espresso and mascarpone cream, dusted with cocoa powder