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Price above is for 2 people (minimum 2, you can add additional people)
takes 30 to 45 minutes) Made to Order in a Special Paella Pan.
The Basics are Saffron Rice, Chicken, Chorizo, Bell Peppers and Sweet Peas.
Paella Valenciana Adds Mussels, Clams & Shrimp
The All Meat Paella Adds Rib Eye Steak
The Seafood Paella Mussels, Clams, Shrimp, and Calamari
Vegetarian Paella Skips the meat and has extra vegetables
including asparagus and eggplant
Greek Lemon Chicken
Quarter Chicken, Marinated in Lemon and White Wine, Roasted to fall off the Bone, served with potatoes cooked in the same pan, and oven toasted French bread
Wine Braised Lamb
Our signature 12 hour slow braised grass fed lamb shank, served with oven toasted French bread.
Our authentic eggplant Parmesan is from Basilio’s Sicilian family recipe. Thin slices of Eggplant, layered with our house made marinara and Parmesan cheese, baked to a golden brown. Served with oven toasted French Bread (vegetarian)
Delicious Flat Bread Pizza in either cheese, Sicilian, pepperoni, or margherita.
This is our famous Southern Italian seafood stew comes with fresh fish mussels clams calamari and jumbo shrimp, Served with Toasted French Roll
Wild Caught Sea Bass
Sicilian style cooked in tomato sauce, capers, onion and olives. Served with Toasted French roll
Baguette & Sauces
Our famous French baguette, fresh baked. Served along or with homemade dipping sauces
Fried potato wedges served with your choice of sauce.
Aioli (creamy garlic)
Brava (spicy tomato)
Habanero (extra spicy)
Lightly battered, crispy tender squid
Fried Seafood Platter
Calamari, shrimp, wild caught cod
Huevos De Toro
Spanish style all beef meatballs in homemade tomato sauce, topped with Parmesan
Sauteed organic season greens, garlic, toasted almonds, white wine.
Grilled tender asparagus spear drizzled in aioli sauce
Add Prosciutto $4
Grilled chicken served with spicy harissa sauce
Gambas al Ajillo
Spicy shrimp, spicy garlic shrimp, white wine, olive oil
Garlic mushrooms, sauteed in garlic, butter, white wine
Caramelized onion, egg, potatoes, made with EVOO and free range natural eggs
Grilled rib-eye steak bites, marinated in Moroccan spices
Sauteed zucchini, yellow squash, bell peppers, eggplant
Sauteed fennel, shallots, pancetta, feta
Wild Caught Cod
Sauteed Bite size cuts of the delicate white fish
Italian Sausage with Peppers & Onions
Pan sauteed Fresh Sausage with Fajitas style Red and Green Peppers and Onions , Served with a Toasted French Roll and Salad
Brussels & Bacon
Steamed Brussels Pan Fried with Thick Cut Natural Bacon, Vegan Option Available
Bacon Wrapped Dates
Devilishly good bacon wrapped dates, stuffed with goat cheese and baked until caramelized.
Pulpo a la Gallega
Sauteed octopus, in extra virgin olive oil & paprika.
Marinated Artichoke Hearts
House marinated with EVOO – Basilio’s family recipe
House marinated with Basilio’s family recipe.
Marinated Red Peppers
Roasted Red Bell Peppers with garlic and EVOO
Marinated Giant Beans
Giant Greek White Beans, house marinated in EVOO and Special Fresh Herbs
Oven Roasted Beets
Marinated with thinly sliced onions, fennel and capers.
Refreshing Drink of blended tomatoes, cucumber, bell peppers and garlic.
Tomatoes, basil, parmesan, olive oil, sea salt, crostinis.
Tapas Frias Sampler
Includes all of our marinated dishes, marinated olives, artichokes, beets, red peppers and Giant Beans! with Goat Cheese and Crostinis.
Spanish style Sandwich, w Manchego and Jamon Serrano
Artisan Cheese Board
Soft Chevre Goat, Spanish Manchego, Amsterdam aged goat, and brie, Served with Marinated Olives and Dried Fig
Artisan Meats and Cheeses
Hand selected and imported cured meats and cheeses.
Jamon Serrano and Manchego
Our Perfectly Paired plate of Spanish Ham and Spanish Cheese
Pasta, Soups, & Salads
A smaller version of our Europa salad comes with organic greens, chopped tomato, and slivered almonds, with Balsamic vinaigrette on the side (vegan)
Organic greens, tomatoes, olives, almonds, with Balsamic Vinaigrette on the side (vegan)
Fresh baby spinach, organic greens, tomato, goat cheese, roasted beets, toasted almonds, and balsamic vinaigrette.
Organic romaine, classic Caesar dressing, Parmesan, and crostinis.
Ripe Tomatoes, Fresh Mozzarella, Fresh Basil, Extra Virgin Olive Oil, Served with Balsamic Reduction (for Balsamic Vinegar add to special instructions) Add Imported Add imported Prosciutto for extra charge
Pasta Puttanesca Arrabiata
Spaghetti tossed in marinara sauce, capers, black olives and spicy red pepper (vegan)
Creamy Tomato Pasta
Rotini Pasta with our tomato sauce with cream and Parmesan cheese (vegetarian)
Fettuccine tossed in our homemade creamy Alfredo sauce (vegetarian)
Our famous Bean & Pasta Soup that Mama used to make for me. Served with Parmesan Cheese and a little of our spicy Habanero sauce on the side, just a touch of each makes it oh so good! (vegan option or add chorizo)
Roasted bell peppers, tomatoes, onion, garlic, cream (vegetarian)
Fresh Fruit Italian Ices
Fruit-flavored ice in four different flavors; Berry, Lemon, Orange, or Coconut.
Mango flavored cheesecake, with a graham cracker crust and sweet strawberry sauce
Classic rich and creamy, with graham cracker crust and strawberry sauce
Chocolate Mousse Cake
Smooth and creamy chocolate cake
A rich dessert made with espresso and mascarpone cream, dusted with cocoa powder